Due to unusual product supply issues, items in this gift may be substituted with similar items of the same food type. Spicy Beef Summer Sausage will be substituted with our award-winning Signature Beef Summer Sausage.
Net weight 2.52 lbs
Product contains milk, wheat, peanut, soy, tree nuts (almonds, cashews, pecans). Produced in a facility that also processes egg, and other tree nuts (coconut, walnuts).
Due to unusual product supply issues, items in this gift may be substituted with similar items of the same food type. Meats such as sausages and salami will not be substituted.
Net weight 3.69 lbs
Product contains milk, wheat, and soy. Produced in a facility that also processes egg, peanuts, and pecans.
Due to unusual product supply issues, items in this gift may be substituted with similar items of the same food type. Meats such as sausages and salami will not be substituted.
Net weight 2.48 lbs
Product contains milk, wheat, and soy. Produced in a facility that also processes egg.
This item has been discontinued.
Give a gift that lets them create a tasty California-inspired charcuterie board with fresh cheeses from Sonoma Creamery. This gift crate starts with our Original Dry Salami, crafted in California. It's expertly paired with Pesto Sonoma Jack, Blue Sonoma Jack, Habanero Sonoma Jack, and Hot Pepper Sonoma Jack cheese wedges to create tons of deliciously savory combinations. Serve alongside Roasted Almonds with Sea Salt and Roasted Salted Pistachios from Nunes Farms to add extra crunch to this meat and cheese spread. The included Cheese Cleaver makes serving and enjoying easy!
To ensure that your item arrives in perfect condition, we will ship your gift Monday - Thursday for delivery within the same week. Saturday - Monday delivery is not available for this item.
We partner with small, family-owned wineries to expertly pair our delicious gifts with the best wines. These exclusive wine labels feature well-loved varietals to perfectly complement any celebration. Explore these elevated gifts perfect for sharing.
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